DetailsOne of the six original players in Bordeaux wines, Malbec is definitely the burliest, with inky dark color, robust tannins and rich, juicy plum-like flavors. These are backed up by blackberry and black cherry aromas, while an undercurrent of leather and gamey-earthy notes flirts with pepper and tobacco to draw out the finish.
South Americans know Malbec's strength, and they serve it with spicy grilled meat of all kinds--lamb, venison, beef and pork--but it works equally well with robust spicy foods, especially Mexican Mole.
Yield: 6 Gallons
- Details & Instructions
Wine Recipe Type Malbec Type Red Origin - Body Full Food Pairings Spicy grilled meat of all kinds--lamb, venison, beef and pork--but it works equally well with robust spicy foods, especially Mexican Mole.
3.0 / 5.01 ReviewMalbecI have purchased about 5 Malbec kits, and it is one of our favorite wines. I had a 'stuck' fermentation in 1 of the kits & ended up bottling a sweeter version. I will purchase this again.April 19, 2018Purchased
3 months ago
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