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Wyeast 4007 Malo Lactic Blend

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Wyeast 4007 Malo Lactic Blend

SKU: Y4007

Fresh liquid cultures of Oenococcus oenii (ER1A and EY2D) provides rapid and complete malic acid to lactic acid reduction to balance and soften wines.

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Fresh liquid cultures of Oenococcus oenii (ER1A and EY2D) provides rapid and complete malic acid to lactic acid reduction to balance and soften wines. This malo-lactic culture is suitable of a pH 2.9 or greater and cellar temperatures as low as 55 degrees. Malo-lactic conversion is generally completed within 1-3 months.
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It works very Good!!
It works very Good!!
January 17, 2016
Customer Q&A
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Browse 1 question Browse 1 question and 4 answers
What is the optimum (min-max) temperature of the wine for ML fermentation with Wyeast 4007?
A shopper on Oct 24, 2017
BEST ANSWER: I do not know the optimal temperature. The manuf could answer this better. I do feel I get good results in my basement at about 65 F.

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