DetailsA great recipe book with over 100 pages of tips and recipes compiled by wine shop owners from Milwaukee. 116 Pages.
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Author Jerry Utherman
5.0 / 5.01 ReviewThe Best Recipe Book for BeginnersThis book is packed with helpful info on winemaking. Teaches you the where what and why of wine additives and ingredients. Along with helpful hints and tips for both beginners and advanced winemakers. This book is primarily centered around fruit wine recipies with some grape ones mixed in. I recommend this book for its wide array researched and time tested wisdom. A must buy for the beginner.June 20, 2013
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