DetailsA great recipe book with over 100 pages of tips and recipes compiled by wine shop owners from Milwaukee. 116 Pages.
- Details & Instructions
Author Jerry Utherman
4.5 / 5.04 ReviewsAugust 16, 2019Purchased
1 month agoPerfect first time vintner book!!!!I really have enjoyed this book. It’s great for someone new to wine making like me at age 60. Last night I followed the watermelon recipe and it was easy to follow. This will be my fourth batch of different wines.
The other 3 are about to be bottled and tase great! Perfect beginner book!July 22, 2019Purchased
2 months agoGlancing through the recipes I didn't find it all that impressive. I have other references that have a variable selection and helpful to meJanuary 13, 2017Purchased
over 2 years agoThe Best Recipe Book for BeginnersThis book is packed with helpful info on winemaking. Teaches you the where what and why of wine additives and ingredients. Along with helpful hints and tips for both beginners and advanced winemakers. This book is primarily centered around fruit wine recipies with some grape ones mixed in. I recommend this book for its wide array researched and time tested wisdom. A must buy for the beginner.June 20, 2013
- Customer Q&A
Browse 2 questions Browse 2 questions and 3 answersWhat is the best temp for making wine?BEST ANSWER: 70 degreesis there a recipe for making maple flavored wine in this bookBEST ANSWER: There isn't a recipe with Maple in the name and I haven't read through all the recipes yet but I don't think so. If you find one, please share it.
This is just a guess but maybe you could sweeten with maple syup.