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Priming Sugar- 5 oz.

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Priming Sugar- 5 oz.

SKU: 2201

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Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Size: 5 oz.

Bottling Beer: Use 3/4 cup of corn sugar (priming sugar).

Mini Keg: Use 1/3 cup of corn sugar (priming sugar).
Details & Instructions

4.9 / 5.0
52 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
works great!!!!
is very fast...
April 27, 2019
6 months ago
Pure alcohol
Great little "Bathtub Gin"
February 18, 2019
8 months ago
Good product. Good price
February 10, 2019
9 months ago
Adding corn sugar
I add 1 cup of corn sugar to simply beer stout-it makes it a little sweeter to taste.
January 30, 2019
9 months ago
It’s straight corn sugar. Does what it’s intended to do
December 24, 2018
11 months ago
It does the job
I use it for bottle fermentation, and it does the trick!
March 3, 2018
1 year ago
Its corn sugar
Works like any other corn sugar
January 5, 2016
December 31, 2015
corn sugar
worked great for my cider
December 31, 2015
on time
On time
December 26, 2015
Customer Q&A
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Browse 1 question Browse 1 question and 3 answers
How much corn sugar increases ABV by 1% (five gallon batch)?
A shopper on Dec 11, 2016
BEST ANSWER: 1lb will increase your ABV by 1.5%. Cheers!

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