-min.jpg "Beer Recipe Kits")
- Description
-
Details
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
Dosage: Each 1oz. bottle contains approximately 5 teaspoons, enough for at least 40 gallons of milk and up to 80 gallons depending on your taste.
Directions: For every 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.
Contains: Active pregastric esterase enzymes from calf standardized with sodium chloride
Storage: Store tightly sealed in freezer up to 3 months for optimum performance. Longer storage may require increased usage levels to achieve the same enzyme activity.
- Details & Instructions
-
Additional Information
- Reviews
-
5.0 / 5.02 ReviewsCheese making essentialWe make mozzarella every week for Friday night pizza and lipase gives it just the right amount of "tang". Delicious.
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
Adds a good mild flavorI use it with the liquid Rennet to add a mild flavor. So far I've made Mozzarella and Feta.- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
January 30, 2014- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
- Customer Q&A
-
Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 1 question Browse 1 question and 1 answerhow do I test the activity of my lipase powder? It is well past 6 months but has remained frozen the entire time.BEST ANSWER: Let's assume we don't have access to a lab and expensive reagents. The best test is taste and flavor. Use the lipase you have in the cheese recipe and you could make a control recipe where you do not add the lipase. Lipase will make the cheese sharper, like think Feta vs. Mozarella or sharp vs. mild cheddar is a better comparison actually. I have used lipase that old and it has worked so maybe consider adding a little extra. Raw milk is a source of the lipase enzymes as well.
- Reply
- Inaccurate
- Customer Service on Jun 27, 2016
-
Beer Making
Brewing
-min.jpg "Beer Recipe Kits")
Beer MakingBrewing
-
Kettles & Burners
Kettles & Burners
Kettles & BurnersKettles & Burners
-
Wine Making
Winemaking
Wine MakingWinemaking
-
Kegging & Bottling
Kegging & Bottling
Kegging & BottlingKegging & Bottling
-
Cider, Mead & Soda
Cider, Mead & Soda
Cider, Mead & SodaCider, Mead & Soda
-
Kombucha
Coffee, Cheese & Kombucha
KombuchaCoffee, Cheese & Kombucha
-
Hydroponics
Hydroponics
HYDROPONICS EQUIPMENT
GROW MEDIA & CONTAINERS
PROPAGATION, NUTRITION & PEST CONTROL
HydroponicsHydroponics
HYDROPONICS EQUIPMENT
GROW MEDIA & CONTAINERS
PROPAGATION, NUTRITION & PEST CONTROL
-
Gifts
Other Items
GiftsOther Items
© 2019 Midwest Supplies Home Brewing, Wine Making, Kombucha Brewing & Hydroponic Supply Store.
A Northern Brewer Company. All Rights Reserved.
A Northern Brewer Company. All Rights Reserved.
Please wait...
video title
video content