- Description
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Details
This Italian Lipase adds a mild flavor to Italian cheeses such as Mozzarella, Parmesan, Feta and others.
Dosage: Each 1oz. bottle contains approximately 5 teaspoons, enough for at least 40 gallons of milk and up to 80 gallons depending on your taste.
Directions: For every 2 gallons of milk, dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount used to your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.
Contains: Active pregastric esterase enzymes from calf standardized with sodium chloride
Storage: Store tightly sealed in freezer up to 3 months for optimum performance. Longer storage may require increased usage levels to achieve the same enzyme activity.
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Additional Information
- Reviews
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5.0 / 5.02 ReviewsAdds a good mild flavorI use it with the liquid Rennet to add a mild flavor. So far I've made Mozzarella and Feta.
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January 30, 2014- Was this review helpful? Yes (0) No (0)
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Cheese making essentialWe make mozzarella every week for Friday night pizza and lipase gives it just the right amount of "tang". Delicious.- Was this review helpful? Yes (0) No (0)
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 1 question Browse 1 question and 1 answerhow do I test the activity of my lipase powder? It is well past 6 months but has remained frozen the entire time.BEST ANSWER: Let's assume we don't have access to a lab and expensive reagents. The best test is taste and flavor. Use the lipase you have in the cheese recipe and you could make a control recipe where you do not add the lipase. Lipase will make the cheese sharper, like think Feta vs. Mozarella or sharp vs. mild cheddar is a better comparison actually. I have used lipase that old and it has worked so maybe consider adding a little extra. Raw milk is a source of the lipase enzymes as well.
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- Customer Service on Jun 27, 2016
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Midwest Supplies is the largest wine making and home brew supply shop in America and was voted the Twin Cities Best Homebrewing Supplies shop for 2012. Since 1995 we have been providing home brewers and winemakers with quality home brewing and wine making equipment, fresh ingredients and outstanding customer service. Whether you're new to brewing, a weekend vintner or a master of all things fermented, we've got all the wine and beer making equipment and ingredients you need. Midwest Supplies has more hundreds of beer recipe kits to brew and over 130 wine ingredient kits to choose from. We are proud of our wide selection and the high quality of the thousands of products we offer. To make your home beer brewing and wine making easy, we offer free instructional videos with any purchase. Open 7 days a week, our knowledgeable and super friendly staff of brewers and wine makers are always available to answer your questions about home beer brewing or wine making and help you make the best wine and beer. We offer a 30 day money back guarantee for all products.
Midwest Supplies is the largest wine making and home brew supply shop in America and was voted the Twin Cities Best Homebrewing Supplies shop for 2012. Since 1995 we have been providing home brewers and winemakers with quality home brewing and wine making equipment, fresh ingredients and outstanding customer service. Whether you're new to brewing, a weekend vintner or a master of all things fermented, we've got all the wine and beer making equipment and ingredients you need. Midwest Supplies has more hundreds of beer recipe kits to brew and over 130 wine ingredient kits to choose from. We are proud of our wide selection and the high quality of the thousands of products we offer. To make your home beer brewing and wine making easy, we offer free instructional videos with any purchase. Open 7 days a week, our knowledgeable and super friendly staff of brewers and wine makers are always available to answer your questions about home beer brewing or wine making and help you make the best wine and beer. We offer a 30 day money back guarantee for all products.
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