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Creamery In A Box® - Mozzarella Cheese Kit

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Creamery In A Box® - Mozzarella Cheese Kit

SKU: C105

Smooth and stretchy, tender and tantalizing...making heirloom-quality Mozz with our Creamery in a Box® Fresh Mozzarella Recipe Kit is so life-changing, you may never settle for plasticky, store-bought mozz again!

Everything from pizza to Caprese salad gets an instant upgrade when you use mozzarella hand-crafted in your own kitchen. (And did we mention, it only takes about 30 minutes?) Nothing but YUM!
$27.99
OR
Description

Details

Let the cheese crafting begin! This revolutionary Creamery in a Box® Fresh Mozzarella Recipe Kit includes all the ingredients you need to whip up five 1-pound batches of heirloom-quality Mozzarella in your own kitchen. Knead it into a ball, or make bite-sized morsels…just be sure to make plenty because this cheese tends to disappear quickly!

NOTE: This recipe requires milk that is NOT Ultra-Pasteurized. Beware, many organic milks are still
ultra-pasteurized; looking for locally-sourced milk is your best bet, but any pasteurized milk should work.


All-natural and absolutely fresh, Creamery In A Box® uses only the best ingredients, from organic non-GMO liquid vegetable rennet to professional-grade starter cultures. This recipe kit gives you just enough of each ingredient to make 5 pounds of fresh cheese. Never run out unexpectedly, and never use old out-of-date ingredients for your cheese.

Have fun while you learn exactly how to use each tool and ingredient as well as key techniques for mastering the art of artisan cheesemaking.

Kit includes:
  • Easy Instructions
  • Premium Cheesecloth
  • Organic Liquid Rennet
  • Citric Acid
  • Cheese Salt
  • Mild Lipase

Details & Instructions

Additional Information


Reviews
3.0 / 5.0
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Bad experience with mozzarella kit
Not my first rodeo with cheese making. Followed directions explicitly yet after stretching mozzarella, placing into an ice cold salt bath for 5 minutes the cheese collapsed into a mess. I contacted Midwest and rather than offering a rebate or new kit blamed the milk (it was fresh and pasteurized). I gave a mozzarella kit to a friend, he ended up with ricotta. BAD FORM!!!
January 7, 2017
Purchased
1 year ago
Response from Midwest Supplies
We are sorry for the bad cheese experience. We want all of our products to deliver a 5-star experience and this one did not deliver for you. Our Customer Service team is happy to help troubleshoot this further as there are a few issues that all cheese makers will likely experience in their journey. Based on the info here, it could have been some ultra-pasteurized milk or something with the Citric Acid addition. In the meantime, we did get a refund for the kit processed. Please let us know if you are interested in giving this another chance or would like to talk about things that could have affected this batch.
February 8, 2017
Todd JStaff
Cheese Kit
Has everything for the beginner cheese maker. We will know in about a month how it tastes. Good assembly of necessary tools.
January 8, 2016
Customer Q&A
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Browse 1 question Browse 1 question and 1 answer
How do you monitor the temperature while you are making the cheese? Can I put a meat thermometer into the mixture? Does that make the mixture unsterile? Thanks!
A shopper on Nov 17, 2016
BEST ANSWER: Any accurate kitchen thermometer could be used, you would want it to be very clean when you use it, of course. We advise sanitizing all equipment that will be contacting the cheese mixture before getting started.

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