- Description
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Details
Munton & Fison Extra Dark Dry Malt Extract is from the UK. Extra Dark malt is usually used in porters or stout beers. Typical analysis: Color: 35 - 45 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6. - Details & Instructions
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- Reviews
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5.0 / 5.05 ReviewsExcellentThis is the second time I have used it to enhance my brew. It has worked perfectly each time!
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April 6, 2016- Was this review helpful? Yes (0) No (0)
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Used in a yeast starterI used this to make my first yeast starter. It really helped my Hopstache Black IPA kit take off.- Was this review helpful? Yes (0) No (0)
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December 10, 2013- Was this review helpful? Yes (0) No (0)
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munton extra darkI like to use it in my guiness clone. Very good flavor and color.- Was this review helpful? Yes (0) No (0)
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September 9, 2013- Was this review helpful? Yes (0) No (0)
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Good StuffI like to add an extra pound or 2 of this to every extract stout I brew. It gives it a nice almost coffee like flavor and gives you a kick in the AVB.- Was this review helpful? Yes (0) No (0)
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April 3, 2013- Was this review helpful? Yes (0) No (0)
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sweet malty goodnessThis stuff is good to have around it adds color, flavor, aroma to your brew. Keep open package away from vapors/moisture. It can be resealed with a foodsaver type heat seal if you clean inside edge with a clean (dry) paper towel. I use this to bulk up my extract recipes gives them more gravity per pound than LME does. Handle with care it is not fun to clean up, sticky and fine like powdered sugar.- Was this review helpful? Yes (0) No (0)
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March 26, 2013- Was this review helpful? Yes (0) No (0)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 1 question Browse 1 question and 1 answerWhat malt malts in what percentages comprise this extract?BEST ANSWER: The exact make up is not available information. It should be pale 2-row base some wheat and caramel malts some chocolate malt and some roasted barley.
- Reply
- Inaccurate
- Customer Service on Dec 8, 2015
