DetailsMunton & Fison Wheat Dry Malt Extract is from the UK. Wheat malt is usually used in German Wheat, Bavarian Wheat, and Belgian Wheat beers. Typical analysis: Color: 5 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6. Made from 65% wheat and 35% barley.
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5.0 / 5.014 ReviewsWheat DMEAdded it to my Midwest wheat kit...YEEHAWW!!!!! i just love dumping in that powder!!! Adds nice color and texture to the end product (great beer)January 26, 2014Good source of wheat flavor and fermentablesI've used the Muntons extracts and they are generally good. Their wheat DME is good for making wheat beers and can provide an easy way to add a little something to recipes that need a little something.January 17, 2014Ready supply of wheatSometime I need wheat for a spur of the moment recipe and don't have any, but I do keep a pack of Wheat DME around for just such an emergency. I've used this for wheat beers too and it's good.December 13, 2013munton wheatGood wheat DME. I like the flavor from this one. It makes a nice crisp wheat beer with good head retention.September 10, 2013Easy way to get wheat into my beerThe DME is perfect for wheat beers. I also use it in Lambics. Its easier to use than LME and tastes very good.August 30, 2013very consistantdoes exactly what it is supposed to do. I use this for all of my beers that require wheat and it has never let me downJuly 25, 2013Good maltI use this in my citrus wheet beer. It's consistantly good and the price is right.June 10, 2013works for all wheats!great for all wheat beers, adds a little kick without altering the taste. Just make sure not to open the bag next the boil or the extract will clump and stick to the bag.May 19, 2013Good for wheat beersThis extract makes a very good wheat beer. Its so much more convenient to use small bags (3 pounds) for small quantities than to have to keep larger containers of wheat malt that I'd rarely use.April 19, 2013perfect boostI used this with my Belgian Witbier and it boosted the AV 1% without altering the taste, must use if you are trying to up the alcohol content.February 20, 2013
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