DetailsMuntons Premium Canned Hopped Malt Extract connoisseurs series Export Stout.Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.O.G. 1040° to 1044°. This can comes hopped.
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4.8 / 5.012 ReviewsVery Impressed! Will buy again...and again.I am a big fan of Sierra Nevada's Narwhal, and I was looking to make a similar home brew. I added two pounds of Munton's extra dark DME and one pound of briess pilsen light DME. I used the supplied yeast and the results were nothing short of miraculous. It makes a very happy beer. This was my first attempt at Stout and I couldn't be happier with the result. Next time I plan on adding coffee during second fermentation.April 5, 2017Purchased
1 year agoMy first timeThis is the first beer batch I ever brewed. I expected nothing from this, I had heard that it wouldn't be very flavorful because it comes in a can. I figured it would be a good one just to get started brewing before I do anything more complex. It's not as stout as I expected, my ultimate goal is to make a good irish stout. The flavor was new, rich, and really opened up my mind to possibilities.March 31, 2015Good roasty flavorI used it to make a quickie 20 minute kit. The stout tasted quite good and no one complained that it was any different from the other full boil kits. Tastes good and is very fast - 20 minutes.February 7, 2014Makes a good stoutIts all made for you, just add water, boil, cool and add yeast._x000D_You can make half batches (2.5 gallons) with this and experiment by adding coffee._x000D_November 26, 2013export stoutThis LME makes a deep rich stout beer that is slightly bitter/roasty and mildly nutty too. A great way to jump into different stlyes of beer without steeping or partial mashing.September 29, 2013Makes good StoutI'm impressed, the stout came out very well. It has a rich taste and is better than some of the stouts I can buy in cans. This is fresh and of good quality.August 29, 2013makes a good stoutQuick and easy, makes a good stout. Very simple to make, this is how new brewers should be introduced to the hobby. Give it a few months to age.June 12, 2013Solid beerThis is a good beer when brewed according to the instructions: 1 can hopped extract, 3 lbs table sugar (I use 2 lbs dark brown, 1 lbs table), and their supplied yeast. This produces a good beer with none of that mythical "cider" taste from using sucrose. The hop flavor is well balanced, but there is no hop aroma. Also, because of the malt/sugar ratio, it is not as full bodied as some other stouts. For me, I actually enjoy it because I can enjoy more beer._x000D__x000D_If you want to spend an extra few bucks, you can "upgrade" this beer by replacing an amount of the table sugar with dark dry malt extract and dry hopping to add aroma. I wouldn't replace all the sugar with malt, personally, because the beer would be too heavy, I think. Try 1.5 lbs of dark DME with 1.5 lbs table sugar._x000D__x000D_I knocked a star off of the price rating because most people will probably want to dry hop and incorporate some DME, increasing the cost. But not much. You should be able to turn this into a killer brew for less than $25._x000D__x000D_I knocked a star off of quality because the lack of hop aroma._x000D__x000D_I didn't incorporate lacing into the value rating because, honestly, I've never managed to get good lacing from an extract brew, so I never consider this. It's entirely cosmetic, anyway._x000D__x000D_April 16, 2013Very goodThough I'm not normally a fan of using hopped liquid malt extract, this is very good. It works very well in the simple 20 minute boil kits. This is a big step up from the Mr. Beer kits I started with.February 22, 2013Great StoutI used the recommended Dextrose on the can it turned out very well. Very easy kit to do. I'm having trouble letting it age because it is so good.October 16, 2012
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