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Munton's Nut Brown Ale Hopped Kit

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Munton's Nut Brown Ale Hopped Kit

SKU: H3305

Munton's Premium Canned Hopped Malt Extract connoisseurs series Nut Brown Ale. Dark and smooth, a brown ale with a slightly "nutty" character.
$19.99
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Description

Details

Munton's Premium Canned Hopped Malt Extract connoisseurs series Nut Brown Ale. Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.O.G. 1040° to 1044°.
Details & Instructions

Reviews
4.2 / 5.0
14 Reviews
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great sassy brown ale!!
i did a micro mash, with an oz of each three kinds of grain i have i don't know them off the top of my head..i made the six gallons and, loven it!!! there is that; sweet, nutty, flavor that i look for in brown ale, in this can kit... a must try in my opinion...
December 9, 2010
Better than I expected
I bought this kit because I needed a cheap beer that I could get bottled quickly. This one surpassed my expectations. I was a little hesitant about following the instructions provided. So I made up my own._x000D_Got 3 gals. to a boil then added entire contents of the can, stirring it in while off the burner._x000D_Kept at a boil for 40 mins._x000D_After 20 mins. I added 2 lbs. of Amber DME_x000D_Got a good 20 min cold break._x000D_Added to fermentor and topped off up to 5 gals (instead of recomended 6 - wanted it thicker.)_x000D_Pitched 2 packets of dry yeast: Muntons Gold, and whatever the no label stuff was that came with the kit._x000D_Fermented very strong. After 7 days I was bottling._x000D_Primed with 5 oz. of corn sugar, two weeks later was well carbonated. Four weeks later it produced a good creamy head and tasted excellent._x000D_ABV = 5.4%
February 16, 2012
My first attempt at home brewing...
...was a smashing success! This recipe was extremely easy to follow. I boiled the mixture for 45 minutes, added the required 2 kg of sugar half way through and was pooped. I went to bed and pitched the yeast in the morning after it had sufficiently cooled. When I bottled I added an additional quarter teaspoon to each bottle. The beer is fantastically carbonated making a head you could stand on. It has a nice amber color and is very smooth. I am not 100% sure what the alcohol content is (I question my hydrometer reading) but it warms you up pretty quickly. I recommend this beer and would buy it again.
April 25, 2013
My first big batch
This is really a good beer to do! Even though I was fermenting at too high of temperature, (80 or so), it still came out pretty not bad. I would recommend this to anyone looking to make an easy batch of strong tasty beer!
June 29, 2013
muntons nut brown
The taste was good....really. And so easy to do too. Just boil for a few minutes. For those just getting into the hobby, this is a good way to go.
September 27, 2013
Sure beats the Mr. Beer hopped LME
This makes half way decent beer, unlike the competition. It's very easy to make beer with this. For ease of use 5 stars. Average drinkable beer 3 stars. 4 stars overall.
December 29, 2013
Nut brown extract
This came with a packet of dry yeast. I steeped victory grain plus chocolate grain and also added 1 lb. of brown sugar. This beer is better than some kits. The whole recipe is on beerrecipes.org. search for brown derby
March 22, 2013
Makes a tasty beer
This is good extract, its not stale, and the hops are ok. Its a lot better than the Mr. Beer kits I use to make. Its got a nice color and mouthfeel.
June 1, 2013
Good for starter kits
This is a step up from Mr. Beer. These Muntons kits let you make a variety of decent tasting beer pretty easily. I've made two of the 20 minute boil kits and they were good and used the Muntons extract.
July 25, 2013
Good tasting liquid malt extract
It makes a pretty good brown ale and has a subtle nutty taste. I would use this again.
September 14, 2013
Customer Q&A
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Hi, what are the expectec SRM and BU of the beer made with Munton's Nut Brown Ale Kit?
Thank you
O F on Dec 16, 2015
BEST ANSWER: The can lists the color as 85-110 EBC for color (45-55 SRM) and 9-23 EBU (same as IBU) for bitterness

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