DetailsFermented to completion, dry mead is delicate and more subtle than medium or sack mead. Becomes champagne-like if you carbonate it. Excellent as an aperitif.
Kit includes Wyeast 4021 Champagne Yeast.
OG: 1.080-1.083. Time to make: 3 months minimum.
Each recipe is available in two sizes -three gallon or five gallon.
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Gravity Level High
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