DetailsThis will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time. Tolerant up to 11% ABV. This is an Omega Yeast proprietary blend you will not find from other labs.
- Details & Instructions
Ideal Temperature Range (°F) 68-85 Attenuation (%) >85 Flocculation Low Alcohol Tolerance (%) 11% Profile Ale
- Customer Q&A