DetailsA mild, neutral strain that produces beers with a nice malty character and a smooth palate. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Ideal Temperature Range (°F) 48-56 Attenuation (%) 71-75 Flocculation Medium Alcohol Tolerance (%) 9% Profile Lager
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