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Omega Yeast Bavarian Wheat

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Omega Yeast Bavarian Wheat

SKU: OYL025

An alternate choice for the traditional German Wheat beer. Produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
$8.99
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Description

Details

An alternate choice for the traditional German Wheat beer. Produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.

The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character, with this strain. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning.

This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33% or more.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-75
Attenuation (%) 70-76
Flocculation Low
Alcohol Tolerance (%) 10%
Profile Ale

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