DetailsA Trappist style ale yeast from another authentic abbey brewery. Produces dry beer with slight acidic finish, but cleaner than OYL-018 and OYL-028. Good choice for high gravity beers, Belgian ales, dubbels and trippels.
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Ideal Temperature Range (°F) 66-72 Attenuation (%) 74-80 Flocculation Medium Alcohol Tolerance (%) High Profile Ale
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