DetailsA great choice for use in Belgian dark strong ales, this renowned strain has a relatively "clean profile" which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
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Ideal Temperature Range (°F) 65-75 Attenuation (%) 73-82 Flocculation Medium Alcohol Tolerance (%) 12% Profile Ale
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