DetailsA unique Belgian ale yeast that is a high acid producer with balanced ester and phenol production. High alcohol tolerance up to 12%. Spicy, tart, and dry on the palate with a very complex finish. Can be fermented between 65-80° F.
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Ideal Temperature Range (°F) 65-80 Attenuation (%) 74-79 Flocculation Medium Alcohol Tolerance (%) 12% Profile Ale
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