DetailsProduces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Use as an alternative to traditional German wheat strains.
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Ideal Temperature Range (°F) 64-74 Attenuation (%) 72-76 Flocculation Medium Alcohol Tolerance (%) 12% Profile Ale
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