DetailsAn ideal yeast for the traditional ale from Northern France. This strain ferments well with low to moderate ester production and subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. A warmer range of 70-84° F is recommended.
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Ideal Temperature Range (°F) 70-84 Attenuation (%) 74-79 Flocculation Low Alcohol Tolerance (%) 9% Profile Ale
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