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Omega Yeast OYL211 - BIT O’ FUNK

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Omega Yeast OYL211 - BIT O’ FUNK

SKU: OYL211

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation.


This is an Omega Yeast proprietary blend you will not find from other labs.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


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Description

Details

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-80
Attenuation (%) >85
Flocculation Low
Profile Ale

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