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Omega Yeast BIT O’ FUNK

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Omega Yeast BIT O’ FUNK

SKU: OYL211

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation.


This is an Omega Yeast proprietary blend you will not find from other labs.
$8.99
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Description

Details

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-80
Attenuation (%) >85
Flocculation Low
Profile Ale

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