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Omega Yeast Brettanomyces bruxellensis

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Omega Yeast Brettanomyces bruxellensis

SKU: OYL202

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
$8.99
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Description

Details

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) >85
Attenuation (%) 70-85
Flocculation Low
Alcohol Tolerance (%) Medium-High
Profile Ale

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