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Omega Yeast Brettanomyces lambicus

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Omega Yeast Brettanomyces lambicus

SKU: OYL203

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$8.99
Description

Details

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) >85
Attenuation (%) 70-85
Flocculation Low
Alcohol Tolerance (%) Medium-High
Profile Ale

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