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Omega Yeast Brettanomyces lambicus

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Omega Yeast Brettanomyces lambicus

SKU: OYL203

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.
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Description

Details

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) >85
Attenuation (%) 70-85
Flocculation Low
Alcohol Tolerance (%) Medium-High
Profile Ale

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