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Omega Yeast BRING ON DA FUNK

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Omega Yeast BRING ON DA FUNK

SKU: OYL212

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew.

This is an Omega Yeast proprietary blend you will not find from other labs.
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Description

Details

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew.


Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-80
Attenuation (%) >85
Flocculation Low
Profile Ale

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