DetailsA proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant and highly attenuative, this strain will exhibit the characteristic clumping found in many highly flocculant strains once it settles out. This is normal. Ferments well down to 64°F.
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Ideal Temperature Range (°F) 64-72 Attenuation (%) 70-80 Flocculation Medium-High Alcohol Tolerance (%) 10% Profile Ale
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