DetailsProduces classic British bitters with subtle fruity flavors like apple, pear and slight honey. Great for all English styles. Low ester production provides these delicate flavors and this yeast provides a great balance.
This strain exhibits low flocculation, so additional aging time or filtering may be required to achieve bright beers.
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Ideal Temperature Range (°F) 62-73 Attenuation (%) 69-76 Flocculation Low-Medium Alcohol Tolerance (%) 10% Profile Ale
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