DetailsA true top cropping British strain used in the production of beers featruing an upfront malt and hop profile. This yeast will finish slightly sweet with a mild fruitiness. Reliably flocculent, this strain will produce bright beers with minimal aging. A perfect choice for Scottish ales, bitters, English brown ales and stouts.
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Ideal Temperature Range (°F) 64-74 Attenuation (%) 71-75 Flocculation High Alcohol Tolerance (%) 10% Profile Ale
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