DetailsFeaturing a traditional British ale profile, this strain showcases malty flavors in your fermentations. This yeast will produce dry, crisp and fairly clean beers. Highly flocculant. British ale VI is a great candidate for any British style, and makes a great "house" strain.
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Ideal Temperature Range (°F) 63-75 Attenuation (%) 73-76 Flocculation High Alcohol Tolerance (%) 10% Profile Ale
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