DetailsA time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.
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Ideal Temperature Range (°F) 64-72 Attenuation (%) 67-71 Flocculation High Alcohol Tolerance (%) 9% Profile Ale
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