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Omega Yeast British Ale VIII

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Omega Yeast British Ale VIII

SKU: OYL016

Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F.

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts.
$8.99
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Description

Details

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 64-72
Attenuation (%) 67-71
Flocculation High
Alcohol Tolerance (%) 9%
Profile Ale

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