DetailsThis yeast produces a malty, well-balanced beer. Creates bready and toasty malt flavors with pronounced esters. High flocculation and moderate attenuation make this strain a good choice for English pale ales, English brown ales, and mild ales.
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Ideal Temperature Range (°F) 65-70 Attenuation (%) 68-72 Flocculation High Alcohol Tolerance (%) Medium-High Profile Ale
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