DetailsThis top cropping and highly attenuative British yeast strain is perfect for creating dry pale ales, ambers, porters and stouts. Moderate fruit notes and low leves of fusel alcohols create a clean flavor profile. Medium-high flocculation will produce clear beers with a little aging.
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Ideal Temperature Range (°F) 66-70 Attenuation (%) 73-82 Flocculation Medium-High Alcohol Tolerance (%) Medium Profile Ale
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