DetailsA great yeast for malty ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. This strain is very similar to traditional ESB strains, only slightly less flocculent. This clean finishing yeast is perfect for old ales and bitters.
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Ideal Temperature Range (°F) 64-72 Attenuation (%) 68-72 Flocculation High Alcohol Tolerance (%) 9% Profile Ale
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