DetailsGood choice for any cask conditioned British Ale. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration. Ideal for bitters and English brown ales.
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Ideal Temperature Range (°F) 63-72 Attenuation (%) 74-77 Flocculation Medium-High Alcohol Tolerance (%) 9% Profile Ale
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