DetailsA coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Tolerant to 10% ABV. This is an Omega Yeast proprietary blend you will not find from other labs.
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Ideal Temperature Range (°F) 68-80 Attenuation (%) 75-85 Flocculation Low Alcohol Tolerance (%) 10% Profile Ale
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