DetailsAn ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.
- Details & Instructions
Ideal Temperature Range (°F) 65-72 Attenuation (%) 72-80 Flocculation Low-Medium Alcohol Tolerance (%) HIGH Profile Ale
5.0 / 5.02 ReviewsOmazing!Amazing clean ferment, blasted through the honey in 2 weeks to leave a clean honey rye ale with no residual sweetness. Carbonated clear in the bottle after 1 week super well with 1.5 oz sugar in 4 gallons of brew at 6.5% ABVMarch 19, 2018Purchased
1 year agoslow to start but great apricot flavorThis took about 24 hours to get going in an IPA. The hops were accented like West Coast but also had a pleasant apricot aroma too.January 31, 2017
- Customer Q&A
Browse 1 question Browse 1 question and 2 answersHow much do I use for 5 gal ?BEST ANSWER: Depends on your O.G. and batch size. The package should be good for a 5 gallon batch up to 1.065. If you go above that you will want to make a starter. There are calculators online that can help determine the size of the starter needed and/or number of steps