DetailsAn ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.
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Ideal Temperature Range (°F) 65-72 Attenuation (%) 72-80 Flocculation Low-Medium Alcohol Tolerance (%) HIGH Profile Ale
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