DetailsThis yeast produces a beer that is well balanced between malt and hop character. This profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers where malt flavors should be prominent. Also good for Helles style lager beer.
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Ideal Temperature Range (°F) 48-55 Attenuation (%) 70-76 Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Ale
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