DetailsThis yeast finishes malty with a slight ester profile. Used in beers such as Oktoberfest, Bock, and Dark Lagers.
- Details & Instructions
Ideal Temperature Range (°F) 50-55 Attenuation (%) 66-73 Flocculation Medium-High Alcohol Tolerance (%) Medium-High Profile Ale
- Customer Q&A
Browse 1 question Browse 1 question and 1 answerLiquid yeast... hot summer months... Do you all have any simple solution on how to get them from MN to NE safely?BEST ANSWER: Hi there- We include insulated envelopes and ice packs on our orders with liquid yeast. Using expedited shipping options are the best option to ensure your yeast arrives in good shape. Cheers!