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Omega Yeast Hornindal Kveik

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Omega Yeast Hornindal Kveik

SKU: OYL091

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops.

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Description

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Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-95° F (21-35° C)
Attenuation (%) 75-82%
Flocculation High
Alcohol Tolerance (%) 12% ABV

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