DetailsAnother unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional “C” hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F.
- Details & Instructions
Ideal Temperature Range (°F) 70-95° F (21-35° C) Attenuation (%) 75-82% Flocculation High Alcohol Tolerance (%) 12% ABV
4.0 / 5.01 ReviewGood performerI did a SMASH with Nelson Sauvin hops and Briess Ashburne mild malt and this yeast. Fermented around 75f. Got a lot of orange peel flavor, including the pith. Next time around I want to ferment a bit warmer. Yeast performed well though.November 14, 2018Purchased
3 months ago
- Customer Q&A