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Omega Yeast Irish Ale

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Omega Yeast Irish Ale

SKU: OYL005

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers.

Fruit and complex esters will increase when fermentation temperatures are above 64°F.
$8.99
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Description

Details

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 62-72
Attenuation (%) 69-75
Flocculation Medium
Alcohol Tolerance (%) 12%
Profile Ale

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