DetailsThis attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full malty flavors while not inhibiting hop bitterness. A great choice for fermenting traditional British styles, especially pale ales and stouts. This strain tends to remain in suspension; additional aging, fining or filtration will be needed to produce bright beers.
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Ideal Temperature Range (°F) 66-72 Attenuation (%) 67-77 Flocculation Medium Alcohol Tolerance (%) 11% Profile Ale
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