DetailsThis attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full malty flavors while not inhibiting hop bitterness. A great choice for fermenting traditional British styles, especially pale ales and stouts. This strain tends to remain in suspension; additional aging, fining or filtration will be needed to produce bright beers.
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Ideal Temperature Range (°F) 66-72 Attenuation (%) 67-77 Flocculation Medium Alcohol Tolerance (%) 11% Profile Ale
4.0 / 5.01 ReviewKicked off quicklyThis is my first time using Omega yeasts and the experience was very good. I use primarily liquid yeasts for their freshness and the quality they add to the final product. I made a 1 liter starter which is common practice in my brewery , however it was the first time using a fast pitch can. Both worked well but I will wait to taste the fermented beer.February 20, 2017Purchased
4 months ago
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