DetailsA classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and doppelbocks. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
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Ideal Temperature Range (°F) 46-58 Attenuation (%) 73-77 Flocculation Medium-High Alcohol Tolerance (%) 9% Profile Ale
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