DetailsTHE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
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Ideal Temperature Range (°F) 48-56 Attenuation (%) 72-76 Flocculation Medium-High Alcohol Tolerance (%) 9% Profile Ale
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