DetailsFrom the Czech Republic, this strain will finish dry and malty. The perfect choice for Bohemian-style pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.
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Ideal Temperature Range (°F) 50-58 Attenuation (%) 70-74 Flocculation Medium-High Alcohol Tolerance (%) 9% Profile Ale
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