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Omega Yeast Swiss Lager

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Omega Yeast Swiss Lager

SKU: OYL112

A high gravity lager yeast, this strain can be used to produce lager beer over 11% ABV.

As with other high gravity fermentations, sufficient pitching rates and proper oxygenation will help produce optimal results.
Description

Details

A high gravity lager yeast, this strain can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. As with other high gravity fermentations, sufficient pitching rates and proper oxygenation will help produce optimal results.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 50-55
Attenuation (%) 70-80
Flocculation Medium
Alcohol Tolerance (%) Very High
Profile Ale

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