DetailsA high gravity lager yeast, this strain can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. As with other high gravity fermentations, sufficient pitching rates and proper oxygenation will help produce optimal results.
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Ideal Temperature Range (°F) 50-55 Attenuation (%) 70-80 Flocculation Medium Alcohol Tolerance (%) Very High Profile Lager
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