DetailsA unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
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Ideal Temperature Range (°F) 75-85 Attenuation (%) >85 Flocculation Low Alcohol Tolerance (%) Medium-High Profile Ale
4.0 / 5.01 ReviewI ordered this at a bad time 90+ outside and when it arrived not many of the little guys survived which was strange to me because it ferments so high. When I poured them into my IPA it smelled great, tropical!.... That's really all I can tell you, I would order again... Just at a different time of the year!!!September 29, 2018Purchased
6 months ago
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