DetailsA unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
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Ideal Temperature Range (°F) 75-85 Attenuation (%) >85 Flocculation Low Alcohol Tolerance (%) Medium-High Profile Ale
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