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Omega Yeast OYL200 - Tropical IPA

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Omega Yeast OYL200 - Tropical IPA

SKU: OYL200

A distinctive yeast that will help your IPA stand out from the crowd. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$8.99
OR
Description

Details

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 75-85
Attenuation (%) >85
Flocculation Low
Alcohol Tolerance (%) Medium-High
Profile Ale

Reviews
4.0 / 5.0
3 Reviews
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TROPICAL BANG
FLOCULATION!FLOCULATION!FLOCULATION! great yeast very tropical when mixed with other similar fruits but, Cold crash and transfer off turb atleast 2x
March 24, 2019
Purchased
6 months ago
This is my favorite yeast for my own hazy all grain New England IPA
Love this yeast
February 16, 2019
Purchased
1 year ago
I ordered this at a bad time 90+ outside and when it arrived not many of the little guys survived which was strange to me because it ferments so high. When I poured them into my IPA it smelled great, tropical!.... That's really all I can tell you, I would order again... Just at a different time of the year!!!
September 29, 2018
Purchased
1 year ago
Customer Q&A
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Browse 1 question Browse 1 question and 3 answers
75F is a high temperature and I couldn’t get more then 70 at my house. Is that enough?
Bart S on Mar 15, 2018
BEST ANSWER: Yes. I stressed about getting to 75 on my first run, but the second time I hung around 65-70 and the beer still came out great. No changes.

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