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Omega Yeast Tropical IPA

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Omega Yeast Tropical IPA

SKU: OYL200

A distinctive yeast that will help your IPA stand out from the crowd. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes.

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Description

Details

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 75-85
Attenuation (%) >85
Flocculation Low
Alcohol Tolerance (%) Medium-High
Profile Ale

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Browse 1 question Browse 1 question and 3 answers
75F is a high temperature and I couldn’t get more then 70 at my house. Is that enough?
Bart S on Mar 15, 2018
BEST ANSWER: Yes. I stressed about getting to 75 on my first run, but the second time I hung around 65-70 and the beer still came out great. No changes.

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