DetailsA unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
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Ideal Temperature Range (°F) 75-85 Attenuation (%) >85 Flocculation Low Alcohol Tolerance (%) Medium-High Profile Ale
4.0 / 5.03 ReviewsTROPICAL BANGFLOCULATION!FLOCULATION!FLOCULATION! great yeast very tropical when mixed with other similar fruits but, Cold crash and transfer off turb atleast 2xMarch 24, 2019Purchased
3 months agoThis is my favorite yeast for my own hazy all grain New England IPALove this yeastFebruary 16, 2019Purchased
11 months agoI ordered this at a bad time 90+ outside and when it arrived not many of the little guys survived which was strange to me because it ferments so high. When I poured them into my IPA it smelled great, tropical!.... That's really all I can tell you, I would order again... Just at a different time of the year!!!September 29, 2018Purchased
8 months ago
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