DetailsClean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield citrus notes with cooler 60-66°F fermentations. Use for pale ales, IPA's, cream ales, or other american styles.
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Ideal Temperature Range (°F) 60-73 Attenuation (%) 73-80 Flocculation Low-Medium Alcohol Tolerance (%) 11% Profile Ale
4.7 / 5.03 ReviewsWorked great, i added 5lbs. Of Maris otter. . That yeast was super active...work great got the results i was expecting... great product..July 18, 2019Purchased
3 months agoSo far so good. Peachish.So far so good. We just made it thru primary fermentation and are in secondary. We were able to taste a sample and it is good. Fruity. Almost peachish. We’ll see how it settles in a few weeks.May 3, 2019Purchased
5 months agoGood yeast, but it costs a little more, and I was wondering why. My guess is that they give you a little more yeast than other producers do, which helps insure a good fermentation.March 28, 2017Purchased
over 2 years ago
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