DetailsClean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This proven performer from California has become a very popular "house" strain. May yield citrus notes with cooler 60-66°F fermentations. Use for pale ales, IPA's, cream ales, or other american styles.
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Ideal Temperature Range (°F) 60-73 Attenuation (%) 73-80 Flocculation Low-Medium Alcohol Tolerance (%) 11% Profile Ale
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