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Books

Choose from the best books about home brewing, beer, beer style and recipes, advanced brewing at Midwest Supplies.

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  1. How To Brew (4th Edition)
    $26.99

    The definitive book on making quality beers at home. Presented in a clear, no nonsense style, the first edition authoritative text introduces brewing in an easy step-by-step review so that new brewers can be happy with their results starting with the first batch, along with accessible references to both intermediate and advanced techniques like all-grain brewing variations and recipe formulation. Learn More
  2. Water: A Comprehensive Guide for Brewers
    $21.99

    Out of stock

    The definitive brewing guide for water from the guy who taught you How To Brew. Water chemistry is a complex and daunting topic- often the most difficult and least understood element of brewing even though it accounts for roughly 95% of your beer. Understanding your water is the final piece of the brewing puzzle. The ultimate challenge. Water, the third book in the Brewers Publications’ Brewing Elements series, tackles the topics of water chemistry and treatment from a brewer's perspective - everything from how to read a water report to residual alkalinity, malt acidity, and mash pH. This book will help to demystify the role of water in the brewing process and will give you the information you need, as a brewer, to manipulate your water so that you can brew the best beer possible. Learn More
  3. BeerSmith 2.0 Brewing Software Hard Copy
  4. Mary's Recipes -  100 pages of tips and recipes compiled by wine shop owners from Milwaukee
  5. The Compleat Meadmaker
  6. Master Vintner® Winemaking 101 DVD
    $8.99

    Out of stock

    Don't just make wine, become a Master Vintner. This instructional DVD, featuring expert Tim Vandergrift, will give you fast, painless instruction to get you making not just wine, but great wine, right from the first batch. Learn More
  7. Yeast: The Practical Guide to Beer Fermentation
  8. Making Cheese, Butter & Yogurt
    $5.99

    Contents The Ingredients The Equipment Cleaning and Caring for Your Equipment The Basic Techniques Recipes for Soft Cheeses * Queso Blanco * Fromage Blanc * Whole-Milk Ricotta * Feta Recipes for Hard Cheeses * Traditional Cheddar * Gouda * Monterey Jack Recipes for Hard Cheeses * 30-Minute Mozzarella * Parmesan Recipes for Other Dairy Products * Sour Cream * Butter * Yogurt By expert cheesemaker Ricki Carroll, 32 pp. Learn More
  9. Learn how to make Cheese at home
    $24.99

    The Fourth Edition of Ricki Carroll's Home Cheese Making (368 pages, paperback) book is a treasure trove of cheesemaking knowledge. The full color pages include recipes, histories of cheeses, and a full rundown of the cheese making process step by step. This book is perfect for cheesemaker of all types; from those looking to craft some fresh Queso Fresco, or those patiently tending to year old Parmesan. An added bonus to the Fourth Edition is that each recipe notes the level of difficulty for that style of cheese. So as you get started on your cheesemaking quest, seek out Beginner Recipes. As you hone your skills move up to Intermediate, and then Advanced recipes. Learn More
  10. Techniques in Home Winemaking
  11. Complete Joy of Home Brewing - 4th ed.
    $17.99

    Charlie Papazian, master brewer and founder and president of the American Homebrewers Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. Learn More
  12. Designing Great Beers
  13. Brewing Classic Styles

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