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Books

Choose from the best books about home brewing, beer, beer style and recipes, advanced brewing at Midwest Supplies.

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13 Item(s)

  1. How To Brew (4th Edition)
  2. Water: A Comprehensive Guide for Brewers
    $21.99

    Out of stock

    The definitive brewing guide for water from the guy who taught you How To Brew. Water chemistry is a complex and daunting topic- often the most difficult and least understood element of brewing even though it accounts for roughly 95% of your beer. Understanding your water is the final piece of the brewing puzzle. The ultimate challenge. Water, the third book in the Brewers Publications’ Brewing Elements series, tackles the topics of water chemistry and treatment from a brewer's perspective - everything from how to read a water report to residual alkalinity, malt acidity, and mash pH. This book will help to demystify the role of water in the brewing process and will give you the information you need, as a brewer, to manipulate your water so that you can brew the best beer possible. Learn More
  3. Mary's Recipes -  100 pages of tips and recipes compiled by wine shop owners from Milwaukee
  4. The Compleat Meadmaker
  5. Master Vintner® Winemaking 101 DVD
    $8.99

    Out of stock

    Don't just make wine, become a Master Vintner. This instructional DVD, featuring expert Tim Vandergrift, will give you fast, painless instruction to get you making not just wine, but great wine, right from the first batch. Learn More
  6. BeerSmith 2.0 Brewing Software Hard Copy
  7. Home Cheese Making Book
    $18.99

    Out of stock

    Home Cheese Making, by Ricki Carroll (278 pages, paperback) will help to take the complexity out of home cheese making. Ricki explains, with ease, the procedures to follow from the very first batch. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy to follow format with illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to maker their own cheese in the comfort of their own kitchen!!!! Learn More
  8. Making Cheese, Butter & Yogurt
    $5.99

    Contents The Ingredients The Equipment Cleaning and Caring for Your Equipment The Basic Techniques Recipes for Soft Cheeses * Queso Blanco * Fromage Blanc * Whole-Milk Ricotta * Feta Recipes for Hard Cheeses * Traditional Cheddar * Gouda * Monterey Jack Recipes for Hard Cheeses * 30-Minute Mozzarella * Parmesan Recipes for Other Dairy Products * Sour Cream * Butter * Yogurt By expert cheesemaker Ricki Carroll, 32 pp. Learn More
  9. Techniques in Home Winemaking
  10. Yeast: The Practical Guide to Beer Fermentation
  11. Complete Joy of Home Brewing - 4th ed.
  12. Designing Great Beers
  13. Brewing Classic Styles

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