DetailsThe Alexander's Pinot Chardonnay has a nice buttery note with light fruit flavors. This wine is just a tinge on the dry side when finished. This concentrated juice (68 Brix) will make an excellent wine on its own, or blend it with another fruit or Alexander's Concentrate for a truly unique wine. Other ingredients you will need: Campden Tablets, Yeast Nutrient, Bentonite, Wine Yeast, Acid Blend, and Sparkalloid or other clarifier. Use One 46 oz. can for 2.5 gallons.
- Details & Instructions
4.8 / 5.016 ReviewsTry blending!I make a 10 gal blend using 2 char, 1 Reid, and 1 sauv blanc. Really good.May 31, 2019Purchased
4 months agoChardonnay (Alexander's Sun Country Concentrates)The Chardonnay I make with Alexander's Sun Country Concentrates is excellent!September 30, 2017Purchased
over 2 years agoNot bad by any meansI used 2 cans for 5 gallons and I made a good dry wine. The flavor was ok, but there wasn't much nose. 3 cans for 6 gallons would probably make a stellar wine.February 22, 2014Quality ingredients pays offI made a 3 gallon batch with 2 cans, aged it 18 months and all i can say is WOW. you get what you pay for. If you skimp on ingredients and add sugar, doesn't expect a rich luxurious wine. Great flavor and aroma, everyone likes it.January 23, 2014PleasedI made a test batch 2 gallon wine using 1 cans and it came out great. I think 3 cans for 6 gallons would work very well. You may need to adjust the acid to suit your preferences.October 29, 2013suprisingly nice whitethis came out very nice with a hint of peach fruit flavors, a very drinkable wine, with one can making 2 gallons of a medium white. If you like an oaked white, his could also handled some oak, but i think it tasted better unoaked.October 14, 2013A good base3 cans for a 6 gallon wine gave incredible results. Its a higher alcohol full bodied wine, with depth and complexity. I didn't have to adjust the acidity or add any tanins.October 13, 2013very nice2 cans for just about 5 gals. I used Red Star Cote-Blanc dry yeast. Fermented for a week then racked into a secondary fermenter for two weeks , then stabilized with potassium sorbate. Bottled after ten days. Still very young but tasted great.August 26, 2013Good concentrate for wineI used 2 cans and made a nice dry wine. It was fairly easy, and I didn't have to add any acid.July 26, 2013
- Customer Q&A
Browse 1 question Browse 1 question and 2 answersPinot chardonnay? is this a white wine?BEST ANSWER: Technically it is. Fort comparison sake it's slightly sweeter than a pinot griggio but less sweet than a chardonnay. It can be adjusted with an acid balancer but if you're making it from a concentrate kit it's best to follow the instructions included. If you find it not quite to your liking when you're finished you can always cross add a bit of your favorite wine to taste.