DetailsPinot Noir grapes are chiefly associated with the Burgundy region of France. This difficult to grow grape, produces a wine with fruity and spicy characteristics. This concentrated juice (68 Brix) will make an excellent wine on its own, or blend it with another fruit or Alexander's Concentrate for a truly unique wine. Other ingredients you will need: Campden Tablets, Yeast Nutrient, Bentonite, Wine Yeast, Acid Blend, and Sparkalloid or other clarifier. Use One 46 oz. can for 2.5 gallons.
- Details & Instructions
5.0 / 5.012 ReviewsConsentrates vs KitsI made a 5 gal batch with 2 cans. I used the acid kit to get the acid right (between 65 to 75) and this batch turned out to be as smooth and tasty as the Vinters Reserve kits I'm made. Well worth it.November 1, 2012good wineonly made two gallons with one can, made a pretty good wine. My wife likes it, which says alot. The real test will be the inlaws at Christmas.December 4, 2012Good dry wineI used 2 cans to make 5 gallons. I am happy with the wine. There is a subtle herbal taste, with a hint of cherry. I would buy this again._x000D_February 3, 2013Just as good as kitsEasy to make and the finished product was great! Even as a young wine, it has a great taste. I can't wait to let it age more!June 23, 2013Delicious!I used one can to make approximately 2 gallons (less water and less sugar than the recommended recipe), and it was quite delicious even at bottling (about 3 months after I started). Making 2 gallons instead of 2.5 means it's a little fuller bodied, so I think 6 months of aging will be necessary for my batch before it's really good. I assume a 2.5 gallon batch, or 2 cans in 5 gallons, could be very drinkable after only a couple of months in the bottle. Highly recommended.July 17, 2013Variety ingredientLove the Alexander's concentrates. They add the specific flavor / specific variety I want in my artisan wines. Specifically, I use the pinot noir with fresh blueberry for a fantastic red / berry blend. Recommend the experimental 5 or 6 gallon batches using single cans with copious fruit. Great way to take advantage of the sales when fruits are in season!July 27, 2013Easy to make & great taste.I have made Alexander Sun Country Pinot Noir twice. I have used 2 cans to make four gallons, although the label suggest 2.5 gallons per can. This was low maintenance wine that taste as good on or better on bottling day than many one year olds purchased commercially. Bottle and wait a few months and it gets even better. I'm hoping to age one for a year, but the two bottles I have left may not live that long.August 6, 2013High quality concentrateDon't think that stuff in a can isn't top notch, because it is. You can make an excellent small batch of 2 gallons with 1 can. You can add it to a less than full bodied batch to make it a lot better. Or you can use 2 cans and make a good 5 gallon batch.September 30, 2013Compares favorably to kitsI've made Pinot Noir with Wine Expert kits and with these concentrates and these concentrates are better. The flavor and aroma are excellent. I can add a can for an extra delicious wine. On occasion I will even add a can to a kit , to enrichen it.December 13, 2013Can make just as good a wine with these as with teh kitsI'm a fan of the the Alexander's concentrates. 4 cans makes a great 6 gallon wine. Great flavor and tannins are just right. Once you know what you are doing it's easier using these than the kits._x000D_March 4, 2014
- Customer Q&A
Browse 2 questions Browse 2 questions and 2 answersWould like to get a 2 gallon recipe from someone. Please reply to firstname.lastname@example.orgBEST ANSWER: I haven’t made a complete batch from this concentrate. I only use it to upgrade the wine kits I make. I usually buy a kit of Sonoma Valley Pinot Noir (Eclipes) and add one can od Alexander Pinot Noir to it. This brings my starting gravity to 1.113ish. Makes an awesome wine. If I were to use only the Alexander Pinot for a batch, I would use at least 3 cans to a six gal batch. Check gravity and see where that takes you. If not to 1.112, the add the fourth can or at least part until you are there. Then add you acid, nutrients, etc and give it some yeast.Where can I find recipe for this product?BEST ANSWER: The instructions on the can are pretty much worthless. Here is a link to a good 5 gallon recipe I've made:
They are versatile so if you wanted to make other volumes or had some specific goal for the resulting wine I could advise further. Let us know! Cheers! James J.