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Pinot Noir - Master Vintner® Winemaker's Reserve™

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Pinot Noir - Master Vintner® Winemaker's Reserve™

SKU: 41919

The exotic bouquet of Master Vintner® Pinot Noir captures luscious aromas of ripe red fruits and spiced chocolate in six gallons of hand-crafted wine.

Rich flavors of cherry and tart raspberry merge with notes of dark, juicy currants and bright red strawberry to complement a luxurious, velvety mouthfeel. Pairs well with sharp cheese, pork, veal and salmon.

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Description

Details

The exotic bouquet of Master Vintner™ Pinot Noir captures luscious aromas of ripe red fruits and spiced chocolate in six gallons of hand-crafted wine.

Rich flavors of cherry and tart raspberry merge with notes of dark, juicy currants and bright red strawberry to complement a luxurious, velvety mouthfeel. Pairs well with sharp cheese, pork, veal and salmon.

Age Master Vintner® Pinot Noir with oak (not included) to develop an elegant and intense full-bodied wine, deep with refined tannins and notes of coffee and tobacco.

Yield: 6 Gallons

Details & Instructions

Additional Information

Wine Recipe Type Pinot Noir
Type Red
Origin -
Body Full

Reviews
4.6 / 5.0
32 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
24
5
1
1
1
great kit love the taste
April 18, 2019
Purchased
1 month ago
One of my favorites
Great tasting and always comes out good
April 1, 2019
Purchased
1 year ago
I have not bottled the Pinot yet.
March 26, 2019
Purchased
1 month ago
Love it
The master vintner pinot noir is so good this is my second time making it. This was my favorite!
March 19, 2019
Purchased
2 months ago
Great Wine!
So far so good, it smelled great transferring it to secondary but I added oak chips to it and for me that adds more body, more texture and flavor more levels of taste. Looking forward to the finished product!
March 12, 2019
Purchased
2 months ago
Easy, beautiful and taste is exceptional.
I usually pick my own fruit so this is the first kit I’ve ever used. I have to say, this was so easy and convenient! The wine turned out 14% abv and cleared beautifully. The taste is outstanding. I compared my Pinot Noir to 2 other well known brands and guess what? I like mine better! Wasn’t expecting that.
February 23, 2019
Purchased
3 months ago
First Time
First batch ever turned out very will. Would buy again
February 22, 2019
Purchased
3 months ago
Balanced, but not memorable.
February 13, 2019
Purchased
3 months ago
Pinot Noir is one of our favorite wines to make with a kit
My husband bottled this a few days ago. We drank about half a bottle that we didn't Cork. Even very young it tasted great. I can't wait to see what it tastes like when it's done.
January 31, 2019
Purchased
4 months ago
Excellent medium-body wine
We have been making a wide range of wines for more than 20 years, and I have to say, this Pinot is at the top of our list. Every time I take a first sip I am reminded how much I like this wine. Fruit-forward yet dry, pairs well with many different foods, soft yet well-balanced with good mouth-feel. An excellent wine for any occasion.
January 7, 2019
Customer Q&A
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Browse 4 questions Browse 4 questions and 9 answers
Would it be ok to add sugar to increase the ABV to this kit?
A shopper on Jul 19, 2018
BEST ANSWER: I am not an expert, but you should be able to chaptalize this kit. I would research how-to and how much sugar to add. Be careful though, I had challenges degassing this kit.
The description above mentions the use of oak chips for this wine “Pinot Noir with oak (not included)”. What oak chips and how much of them do you recommend using?
A shopper on Mar 14, 2018
BEST ANSWER: I'm not sure what is NOT INCLUDED. We purchased this and the oak chips were included? We used what the kit contained. Sorry, we can't be of help with this.
How long do these kits generally hold up for before using and what is the proper storage recommendation?
Also what is the juice concentration percentage on these Master Vintner kits?
Jon D on Jun 1, 2016
BEST ANSWER: At least 1 year if not longer without any negatives in the final wine. Out of direct light, below 70 degrees. These are 10 liter kits so there is more concentrate than in some - the percentage varies and the kits are not rated this way.
would it be OK to add some oak spirals while fermenting or after? Would this hurt the flavor?
J K on Apr 21, 2016
BEST ANSWER: If you desired more oakiness, you could add some spirals to your secondary. Do so cautiously though, a small amount goes a long way.

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