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Pinot Noir - Master Vintner™ Winemaker's Reserve™

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Pinot Noir - Master Vintner™ Winemaker's Reserve™

SKU: 41919

The exotic bouquet of Master Vintner™ Pinot Noir captures luscious aromas of ripe red fruits and spiced chocolate in six gallons of hand-crafted wine.

Rich flavors of cherry and tart raspberry merge with notes of dark, juicy currants and bright red strawberry to complement a luxurious, velvety mouthfeel. Pairs well with sharp cheese, pork, veal and salmon.

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$84.99
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Description

Details

The exotic bouquet of Master Vintner™ Pinot Noir captures luscious aromas of ripe red fruits and spiced chocolate in six gallons of hand-crafted wine.

Rich flavors of cherry and tart raspberry merge with notes of dark, juicy currants and bright red strawberry to complement a luxurious, velvety mouthfeel. Pairs well with sharp cheese, pork, veal and salmon.

Age Master Vintner™ Pinot Noir with oak (not included) to develop an elegant and intense full-bodied wine, deep with refined tannins and notes of coffee and tobacco.

Yield: 6 Gallons

Details & Instructions

Additional Information

Wine Recipe Type Pinot Noir
Type Red
Origin -
Body Full

Reviews
4.4 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
13
4
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1
Very nice
I made this about 4 months ago and it's still aging. Before bottling, of course I tasted it. Although it needs aging, I could tell by the depth and fruitiness this wine has that this is going to be a winner.
July 18, 2018
Purchased
10 months ago
I've been using Master Vintner since I began home wine making. While all flavors are delicious, Pinot Noir is my favorite. Always 5-stars for this product.
July 7, 2018
Purchased
4 months ago
Easy to do. Just bottled it. What I tasted was good
May 18, 2018
Purchased
6 months ago
Absolutely loved it
This wine was excellent right out of the carboy and i would suggest it to anyone. Full bodied, and bursting with flavor, I couldn't keep it on the shelf. I was able to hide the last bottle away just to see what it would taste like with a little aging
May 2, 2018
Purchased
1 year ago
We have always liked Pinot Noir and the master vinter kit is great
May 2, 2018
Purchased
5 months ago
not what i expected
i wanted some thing sweet but not too sweet and i got not sweet at all i wont make that one again
February 15, 2018
Purchased
9 months ago
Easy to make
This was pretty simple to make! The wine was good right away and seems to be improving with time. I would definitely buy this kit again.
December 28, 2017
Purchased
10 months ago
pinot
Excellent love the dry wine's and this one has a nice finish
Pinot Noir AWESOME
Pinot Noir AWESOME
December 7, 2017
Love it!
We have made this Pinot Noir kit a number of times. Always a hit with our dinner guests!
June 22, 2017
Purchased
1 year ago
Great Wine Made Easily
This was my first kit wine and it is extremely easy to make exceptional wine.
April 12, 2017
Purchased
1 year ago
Customer Q&A
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Browse 4 questions Browse 4 questions and 8 answers
Would it be ok to add sugar to increase the ABV to this kit?
A shopper on Jul 19, 2018
BEST ANSWER: I am not an expert, but you should be able to chaptalize this kit. I would research how-to and how much sugar to add. Be careful though, I had challenges degassing this kit.
The description above mentions the use of oak chips for this wine “Pinot Noir with oak (not included)”. What oak chips and how much of them do you recommend using?
A shopper on Mar 14, 2018
BEST ANSWER: I'm not sure what is NOT INCLUDED. We purchased this and the oak chips were included? We used what the kit contained. Sorry, we can't be of help with this.
How long do these kits generally hold up for before using and what is the proper storage recommendation?
Also what is the juice concentration percentage on these Master Vintner kits?
Jon D on Jun 1, 2016
BEST ANSWER: At least 1 year if not longer without any negatives in the final wine. Out of direct light, below 70 degrees. These are 10 liter kits so there is more concentrate than in some - the percentage varies and the kits are not rated this way.
would it be OK to add some oak spirals while fermenting or after? Would this hurt the flavor?
J K on Apr 21, 2016
BEST ANSWER: If you desired more oakiness, you could add some spirals to your secondary. Do so cautiously though, a small amount goes a long way.

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