DetailsPremium Burgundy is a special blend of red Burgundy-like grapes. You will notice fruity apple and blackberry flavors with earthy notes. Along with a delicate, slightly woody aroma. This concentrated juice (68 Brix) will make an excellent wine on its own, or blend it with another fruit or Alexander's Concentrate for a truly unique wine. Other ingredients you will need: Campden Tablets, Yeast Nutrient, Bentonite, Wine Yeast, Acid Blend, and Sparkalloid or other clarifier. Use One 46 oz. can for 2.5 gallons.
- Details & Instructions
4.9 / 5.018 ReviewsGood burgundy.A good Passover or memorial making wine kit.April 12, 2019Purchased
3 months agoEasy wine making optionNice option over buying wine kits. I started with wine kits, but Alexander's make it easy to take it to the next level. Easy to follow instruction on the label. Looks great and initial taste test are very good.April 2, 2019Purchased
3 months agohaven't used yet so cannot rateHaven't used the Premium Burgundy as yet. Have a pretty good supply of wine on hand and it will be a while before I make the Burgundy wineDecember 16, 2018Purchased
7 months agoMakes good wineWhile not premium wine, it makes a good easy drinking glass! I mix this with my own grapes, as my small arbor rarely gives me more thsn 30 lbs of grapes. Between the two, 1 can yields me 5 gallons of very smooth drinkable wine. A tip: toast a cupfull of oak chips, and infuse the wine for a week before letting it sit for a last racking and bottling! Salute!August 27, 2018Purchased
10 months agoI use this concentrate to improve my chokecherry and my Valiant grape wine on a 50/50 basis. The result is dependably outstanding.July 30, 2018Purchased
11 months agoThis is my favorite concentrate for making a delicious, easy wine.November 12, 2017Purchased
1 year agoCalifornia Concentrate Premium BurgundyI have used the Premium Burgundy concentrate in home wine making for over 20 years, never by itself but always as an addition to garden or wild fruit in wine. Without the concentrate the wild fruit wines end up tasting like "medicine" and garden fruit wines tend to have a superlight taste. Don't forget that with concentrate you don't have to destem/crush/press grapes and you have that much less mess to deal with when seperating the primary pulp from the wine going to the secondary.February 19, 2017Purchased
over 2 years agoihave used this wine concentrate before and really love it, so i bought 2 more, this will be my next batch, thanks very much, all of the Alexander concentrates are great, make professional wine. JDJanuary 9, 2017Purchased
over 2 years agoJuly 31, 2016Full bodied and dryOne of the better Alexanders concentrates. Its ages well, giving best results after a year. I get better results using an extra can rather than topping off with water and diluting the wineMarch 29, 2014
- Customer Q&A
Browse 1 question Browse 1 question and 6 answersAre the sulfites in this item added or naturally occurring?BEST ANSWER: Since the recipe on the can does not say to add campden tablets prior to fermentation and only add them when bottling I assume the concentrate has sulfite added. Also a recipe book I have says not to add any more sulfite to any concentrate that is labeled "contains sulfites" since that indicates it is fully sulfited from the manufacturer.